Chef Elisa has been a baker for over 50 years. She was a scientist and educator before finally pursuing baking full time. She earned a degree in Baking and Pastry Arts, and is now launching the Baker’s Kitchen!

Chef Elisa uses only the freshest and purest ingredients in her kitchen. Her raw materials are of the highest quality — like delicious Belgian chocolate. None of her treats use processed ingredients, everything is made fresh in the kitchen to her exacting standards. If you are a discerning consumer looking for true taste and quality in your desserts, you will love Baker’s Kitchen!