Lemon Blueberry Ricotta Cake
This 6” cake celebrates the marriage of ricotta, lemon, and blueberry. It has fresh blueberries and a lemon-scented crumb. You can increase the lemony flavor by adding a layer of lemon curd to the filling! This cake is topped with a mascarpone and cream cheese frosting.
Allergens: wheat gluten, eggs, dairy
This 6” cake celebrates the marriage of ricotta, lemon, and blueberry. It has fresh blueberries and a lemon-scented crumb. You can increase the lemony flavor by adding a layer of lemon curd to the filling! This cake is topped with a mascarpone and cream cheese frosting.
Allergens: wheat gluten, eggs, dairy
This 6” cake celebrates the marriage of ricotta, lemon, and blueberry. It has fresh blueberries and a lemon-scented crumb. You can increase the lemony flavor by adding a layer of lemon curd to the filling! This cake is topped with a mascarpone and cream cheese frosting.
Allergens: wheat gluten, eggs, dairy