Pane Siciliano Loaf
This is a 1 pound sesame seed covered loaf in an “S” shape, hailing from Sicily. It has a rich, creamy taste that develops over its three-day fermentation. Sliced thin, it’s great as a meal starter dipped in olive oil or dabbed with butter.
Allergens: gluten, sesame seeds
This is a 1 pound sesame seed covered loaf in an “S” shape, hailing from Sicily. It has a rich, creamy taste that develops over its three-day fermentation. Sliced thin, it’s great as a meal starter dipped in olive oil or dabbed with butter.
Allergens: gluten, sesame seeds
This is a 1 pound sesame seed covered loaf in an “S” shape, hailing from Sicily. It has a rich, creamy taste that develops over its three-day fermentation. Sliced thin, it’s great as a meal starter dipped in olive oil or dabbed with butter.
Allergens: gluten, sesame seeds
Allergens: wheat gluten, sesame
